Cote x Chopin: The Martini That Redefines Quiet Luxury

In a world where subtlety speaks louder than flash, Cote—the Michelin-starred Korean steakhouse known for its sleek swagger—has become only the second venue globally to serve a martini made with Chopin Vintage Vault, a 30-year-old potato vodka that’s as rare as it is refined. Distilled in 1993 and locked away in Chopin’s Polish distillery for three decades, this spirit has finally emerged from the shadows, priced at $3,000 a bottle and available by invitation only. It’s not just a drink—it’s a moment, a story, and a celebration of craftsmanship.

The vodka itself is a revelation. It opens with a bright, citrusy nose, followed by a silky palate of green apple, vanilla, and subtle grapefruit, finishing with a whisper of white pepper and coriander. Served neat, on the rocks, or in a perfectly chilled dry martini, Chopin Vintage Vault is designed to be savored slowly—each sip a nod to its decades-long journey from vault to glass. At Cote, the martini is elevated to an art form, paired with thoughtful garnishes and served with reverence.

This ethos of “quiet luxury” extends to Chopin’s collaboration with designer Felicia Ferrone on the Ernestine Mini Martini Collection—a set of four hand-formed 3oz glasses, each with a unique architectural stem. Paired with a bottle of Chopin Family Reserve, the collection celebrates the mini trend with a focus on quality over quantity, encouraging drinkers to slow down and appreciate the ritual. It’s a tactile, visual, and emotional experience—equal parts design object and conversation starter.

Together, these offerings reflect a shift in how we define indulgence. It’s no longer about excess—it’s about intention. Whether sipping a Vintage Vault martini at Cote or hosting with Ernestine glassware at home, Chopin invites us to embrace the art of restraint, the beauty of detail, and the pleasure of a perfectly made drink. This is luxury that whispers—and lingers.