Four Simple Margaritas to Make at Home with Código 1530 Tequila
Your Margarita Day Line-Up: 4 Simple Margaritas to Make at Home with Código 1530 Tequila
February 22nd marks International Margarita Day, and there's no better excuse to dust off your cocktail shaker and gather your crew for an evening of perfectly balanced drinks. This year, we're keeping things simple but sophisticated with four recipes built around Código 1530 Tequila—each one delivering maximum flavour with minimal fuss.
Whether you're a purist who swears by the classic lime-and-salt combo or you're ready to experiment with berries and botanicals, this line-up has you covered. We've included the timeless Blanco Margarita, the elevated Cadillac, a fruity Blasberry variation, and a signature recipe from DJ and mixologist Mmiso Luphondo, who brings his signature creative touch to the table.
Meet Your Mixologist: Mmiso Luphondo
Mmiso isn't just behind the decks—he's also a skilled mixologist who treats cocktail-making like composing a set. As both a curator and creative, he crafts experiences through sound and spirits, turning ordinary moments into something worth remembering. For Margarita Day, he's created the Rosa Margarita: a refined twist that pairs Código 1530 Rosa with elderflower liqueur and fresh lime for a light, aromatic drink that works just as well at golden hour as it does late into the night.
The Recipes
Classic Margarita
What You'll Need:
2 parts Código 1530 Blanco
1 part fresh lime juice
¾ part honey syrup
Salt for the rim
How to Make It: Run a lime wedge around the rim of your glass and press it into salt. Fill a shaker with ice, add the Blanco, lime juice, and honey syrup, then shake until properly chilled. Strain over fresh ice and you're done.
This is your baseline—bright, crisp, and perfectly balanced. The Blanco's clean agave flavour lets the lime shine without any competing notes.
Cadillac Margarita
What You'll Need:
2 parts Código 1530 Reposado
1½ parts fresh lime juice
1 part orange liqueur
½ part honey syrup
Salt for the rim
How to Make It: Salt the rim, then combine the Reposado, orange liqueur, lime juice, and honey syrup in an ice-filled shaker. Shake well, strain over fresh ice, and serve.
The Reposado brings smoky oak undertones that play beautifully with the citrus, making this one feel a little more grown-up without being fussy.
Blasberry Margarita
What You'll Need:
45ml Código 1530 Rosa
25ml lime juice
10ml honey syrup
Handful of raspberries
Handful of blueberries
Soda water
How to Make It: Muddle the berries with lime juice in your shaker, then add ice, Rosa Tequila, and honey syrup. Shake, fine-strain into your glass, and top with soda water. Garnish with a few fresh berries.
This one's lighter and more playful—perfect if you want something fruity without veering into overly sweet territory. The Rosa's subtle pink hue doesn't hurt either.
Mmiso's Rosa Margarita
What You'll Need:
50ml Código Rosa Tequila
22ml fresh lime juice
15ml elderflower liqueur
5ml honey syrup
20ml cellulose or egg white
Optional: 2 dashes of orange bitters
How to Make It: Combine everything in a shaker and shake gently—you want it cold but not over-diluted. Strain into a chilled coupe and garnish with a pineapple leaf or edible flower.
The elderflower adds a delicate floral note that elevates the Rosa's natural character, while the egg white gives you that silky texture and foam cap. It's elegant without being precious.
A Few Tips
All four recipes stick to simple ingredients and straightforward techniques. If you're hosting, prep your lime juice ahead of time and chill your glasses in the freezer. Fresh juice makes a noticeable difference, so skip the bottled stuff if you can.
Get creative with garnishes—charred lime wheels, dehydrated citrus, fresh herbs, or even a rim of tajín instead of plain salt can add personality to your serves.
Most importantly, take your time. Margarita Day isn't about speed—it's about savouring good drinks with good people. Pick a recipe (or try all four), pour with confidence, and toast to a day well spent.
